Rapid Freeze Acclimation of Poncirus trifoliata Seedlings Exposed to 10 °C and Long Days
نویسندگان
چکیده
منابع مشابه
Increased Tolerance of Trifoliate Orange (poncirus Trifoliata) Seedlings to Waterlogging after Inoculation with Arbuscular Mycorrhizal Fungi
Growth suppressive role of waterlogging (WL) as an important abiotic stress to perennial plants is well known. A pot experiment was conducted to study a potential contribution of arbuscular mycorrhizal fungi (AMF, Diversispora spurca) on WL tolerance of trifoliate orange (Poncirustrifoliata L. Raf.) seedlings on the basis of growth, root system architecture, and antioxidant enzymes. Four-month-...
متن کاملCoumarins form the seeds of Poncirus trifoliata L.
In a general research program on furocoumarins and coumarins from this plant we recently de scribed 4 the identification of the five furocouma rins, bergapten, imperatorin, isopimpinellin, prangenin and prangenin hydrate in the seeds obtained from ripe fruits of plants cultivated in the area of Padua. We are now reporting the isolation of two coumarinic derivatives, i. e. 7-geranyloxycoumarin...
متن کاملResponses of trifoliate orange (Poncirus trifoliata (L.) Raf.) to continuously and gradually increasing NaCl concentration
The effect of continuous or gradual stress due to NaCl on in vitro growth, proline and sugar accumulation and nutrient acquisition of trifoliate orange (Poncirus trifoliata (L.) Raf.) explants was studied. Apical shoot tips obtained from previous subculture were transferred to a Murashige and Skoog nutrient medium for proliferation and were exposed to continuous or gradual salinity stress for 4...
متن کاملEnhancing Tolerance to Salinity Stress in Poncirus trifoliata L. Using Arbuscular Mycorrhizal Fungi
Citrus fruits are susceptible to salinity. In the present study, the reaction of trifoliate sour orange (Poncirus trifoliata L.) to the salinity stress at the presence of Arbuscular Mycorrhizal Fungi (AMF) was investigated. Forty-day-old seedlings were inoculated with three species of AMF in combinations including Glomus mosseae + Glomus intraradices, Glomus mosseae + Glomus hoi, Glomus intrar...
متن کاملExtraction and characterization of gelling pectin from the peel of Poncirus trifoliata fruit
In the framework of searching for new pectin sources to partially compensate for domestic and regional demands, the peel (albedo) of the “non-comestible” fruit of Poncirus trifoliata was investigated using a relatively simple experimental design for optimization, in which only the variable was the extraction pH (1.0, 1.5, and 2.0) on the basis of our previous studies on diverse pectin sources. ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortScience
سال: 1997
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.32.5.854